The sweetest time of summer is closing in! Any guesses? Well, it’s the time to savor the king of fruits in all its forms. Do you know they come in various shapes and colors, each one placating distinct appetites? Mangoes eaten as fruits or raw, is quite appealing to the taste buds. Umpteen delectables can be done with these king of fruits. They can be used in ice creams, milkshakes, pickles, Sherbet….these are the more popular ones.
Do you know the costliest mango in the world? Hold your breath…A kilo of it costs a whopping 2.5lakhs in the international markets! So much for the quality and divine taste. They’re called the MIYAZAKI! They’re grown in Japan but now has spread to our country as the weather suits it perfectly. They’re not yet available in the open market, that’s why this hefty price. Many farmers in India are growing these mangoes, that we purplish when raw and turn a bright red when ripe! Each of these mangoes weigh 300-350 grams. It is rich in potassium and magnesium as it is packed with health benefits. Phew! So much for a mango. MIYAZAKI one?